Rustico
platter of assorted crostini, cured meats, cheese & vegetables $16
Prosciutto di Parma e Rucola
arugula, Prosciutto & shaved Parmigiano, lemon vinaigrette $11
Insalata Melograno
mix green salad, pomegranate vinaigrette $8
Fritturina
fried Smelts herb mayo $9
Mozzarella in Carrozza
fried sliced bread & mozzarella Artichoke Mostarda $9
Calamari alla Griglia
grilled squid, haricovert eggplant marmalade, lemon olive oil $10
Polpette
pork, veal & beef meatballs
Gorgonzola Fondue $10
Sformato
wild mushroom bread pudding, Ricotta mousse,balsamic glaze $10
Cozze
Mussels white wine garlic & tomato $12
Spaghetti all’ Amatriciana
pancetta, spicy tomato sauce grated pecorino $16
Pappardelle Tartufate
wild mushroom, walnuts, truffle oil, pecorino $18
Pappardelle Al Ragú di Cinghiale
braised wild Boar Ragu’ $18
Ravioli alla Zucca
Pumpkin, Amaretto, Mascarpone filling brown butter Sage $17
Risotto ai Porcini
Porcini & Goat cheese risotto, red wine reduction $18
Mezzi Paccari ai Moscardini
baby octopus, zucchini & potato, spicy light tomato sauce $17
Zuppetta di Mare
spicy fish stew & Fregola Saffron broth $20
Bistecca alla Fiorentina
char grilled 16 oz Porterhouse, cannellini bean salad, lemon olive oil $30
Cotoletta alla Senese
breaded chicken breast, Prosciutto, Mozzarella, arugula and fresh tomatoes $19
Abbacchio al Forno
slow roasted lamb Rosemary potatoes $24
Lombata di Maiale
smoked Pork Chop creamy polenta, Pomegranate reduction $24
Quaglie in Salmi
pan roasted quail, red wine olive & tomato sauce, Swiss chard Polenta $26
Pesce Spada in Umido
grilled Swordfish, braised cauliflower, raisin, pine nut & tomato, white wine $25
Salmone al Pistacchio
Pistachio & honey crusted salmon, Parsnip puree $24
Gamberoni
grilled domestic Shrimp, creamy polenta, Gorgonzola sauce $26
Razza all'Acquapazza
herb braised Skate, cherry tomatoes, white wine over potato puree $24
Daily Fish Special
M/P
- Polenta $4
- Swiss Chard $4
- Artichoke $5
- Roasted Potatoes $4
- Potato Puree $4
- Cannellini Bean $4
PRIMI
ostriche,panko crusted oysters over
frisee, sweet coppa and caper berries, herb mayonnaise
zuppetta di mare, mix seafood and chickpea
stew in a saffron tomato broth
salmone affumicato, house smoked Scottish salmon, arugula, oranges, fennel, pine
nuts and shallots citrus dressing
SECONDI
fettuccine al cinghiale, chestnut
fettuccine wild boar and sausage ragu
pecorino Toscano
bistecca di manzo, char grilled ny strip
with gorgonzola cheese fonduta, leek and Potato cake, Swiss chard
risotto ai gamberoni, Louisiana wild shrimp and goat cheese risotto marsala
wine reduction
branzino, pan seared branzino porcini mushroom wine sauce roasted butternut squash
steamed lemon spinach
DOLCI
selection of house made desserts
