Antipasto Rustico

A platter of assorted seasonal crostini, salami Prosciutto di Parma, olives, fresh mozzarella,grilled & pickled vegetables $16

Fritturina di Alborelle

Crispy smelt fries served with a fresh herb & lemon infused mayonnaise $10

Funghi Arrostiti

Roasted portabella with warm pine nut crusted goat cheese, drizzled with truffle oil & balsamic vinegar $9

Mozzarella in Carrozza

Sliced bread filled with Mozzarella cheese deep fried garnished with anchovy butter sauce & tomato onion confettura $11

Fegatini di Pollo Croccanti

Pan fried breaded chicken liver, topped with a savory red onion & tomato confettura $9

Cozze

Mussels in a light white wine, garlic & fresh diced tomato sauce $12

Carpaccio di Pera e Pecorino Romano

Bosc pear carpaccio garnished with sliced Pecorino micro greens & toasted pine nuts $9

Insalata Melograno

Spring mix salad, Belgian endive & fresh tomato, drizzled with tangy pomegranate balsamic vinaigrette $7.5

Prosciutto di Parma e Rucola

Nutty arugula salad topped with Parma ham & shaved Parmigiano cheese, dressed in a lemon vinaigrette $10

Gamberi Calamari e Cannellini Inzimino

Shrimp & calamari served over a bed of baby spinach, tossed in a white wine & lemon reduction $11

Ravioli di Magro

Homemade pasta filled with Swiss Chard, spinach & Ricotta cheese finished in brown butter sage sauce $17

Tonnarelli Cacio e Pepe

Classic Roman dish made with long egg based pasta, butter, fresh black pepper & Pecorino Romano $16

Spaghetti alla Carbonara

Pasta tossed in a sheared egg, crispy pancetta, cracked black pepper & Parmigiano $17

Paccari all Amatriciana

House cured pancetta cooked in a spicy tomato sauce, served with rustic rigatoni tossed with freshly grated pecorino $16

Pappardelle Tartufate

Wild mushroom sauce infused with truffle oil, sprinkled with Tuscan pecorino cheese & walnuts $17

Pappardelle Al Ragu di Cinghiale

Braised wild boar bolognese made with fresh tomatoes & rosemary finished with Parmigiano $17

Pappardelle Alle Olive

Sauteéd jumbo shrimp & Sea scallops cooked in a light tomato sauce with black & green olives $17

Spigola all’ Acquapazza

Italian sea bass poached in white wine, artichoke, sage & cherry tomatoes served over garlic mashed potatoes $25

Saltimbocca di Coda

Sauteed Monkfish medallions topped with Sage & Prosciutto in a white wine pan sauce accompanied with spinach $24

Pescespada con Caponatina di Melanzane

Grilled Atlantic swordfish served over an eggplant, capers, pine nuts, tomatoes & olive Caponata $25

Grigliata Mista

Fresh charbroiled salmon, calamari & jumbo shrimp, drizzled with a tangy lemon herb vinaigrette, served with garlic mashed potatoes $23

Tagliata di Manzo

Char-grilled 10 ounce strip steak served sliced over arugula & cannellini bean salad finished with shaved Parmigiano & aged balsamic vinegar glaze $29

Quaglie Arrosto

Roasted quails stuffed with dried fruits & walnut served over creamy polenta drizzled with a pomegranate reduction $25

Braciola di Maiale

12 oz brined Frenched Pork Chop, char grilled served with Acorn Squash Farrotto, balsamic glaze $24

Cotoletta di Pollo alla Senese

Pan fried breaded chicken breast topped with prosciutto di Parma, fresh mozzarella, baby arugula & sliced tomato $19

Sella di Coniglio Ripiena

Organic rabbit saddle stuffed with prosciutto & spinach finished in a delicate cream & white wine pan sauce served over potato puree $27

• Polenta $5
• Swiss Chard $5
• Artichoke $5
• Cannellini Bean Salad $5