Melograno Ristorante
e Pinseria
2012 Sansom Steete
philadelphia, Pa. 19103



2012 Sansom Street

Philadelphia, Pa.



                                                           

.FIRST COURSE.

OCTOPUS BRUSCHETTA

WITH FRESH TOMATOES SHAVED PECORINO

FINISHED WITH BASIL OLIVE OIL

 

.SECOND COURSE.

CRISPY CHINCOTEAGUE OYSTERS OVER

ENGLISH CUCUMBER CAPELLINI STRACCIATELLA CHEESE

TOPPED WITH CAVIAR

 

ARTICHOKE STEW ALLA ROMANA

SAVORY ARTICHOKE BROTH BUFFALO MOZZARELLA

GARNISHED WITH TOASTED HAZELNUT AND MINT OIL

 

VALTELLINA BEEF BRESAOLA

BABY ARUGALA PARMIGIANO PICKLED VEGETABLES SHAVED BLACK

TRUFFLE DRESSED WITH LEMON DRESSING

 

.THIRD COURSE.

CAPESANTE

SEARED SEA SCALLOPS OVER SAFFRON AND FENNEL

 RISOTTO TOPPED WITH SHAVED BOTTARGA

 

POTATO LEEK RAVIOLI IN A BROWN BUTTER SAGE SAUCE

SHAVED BLACK TRUFFLE PECORINO CHEESE

 

TAGLIATA

CHAR GRILLED NEW YORK STRIP STEAK IN A

RED WINE CLOVE SAUCE ACCOMPANIED WITH TRUFFLE FRIES

 

ROCK FISH WITH PARSNIP MASH

SAUTEED PANCETTA KALE IN A SAFFRON LEMON SAUCE

 

.FOURTH COURSE.

ESPRESSO TIRAMISU WITH

SHAVED CHOCOLATE MARSCAPONE CRÈME

 

BEET PANNA COTTA

POMEGRANATE SAUCE AMARETTO CRUNCH

 

WARM CHOCOLATE CAKE

VANILLA GELATO STRAWBERRY PUREE